Prof.
Maya
Davidovich-Pinhas
- Biotechnology and Food Engineering
Technion - Israel Institute of Technology
English, Hebrew
- Discipline Agriculture, Food and Environment, Engineering
- Engineering Field Bioengineering, Chemical Engineering, Colloids, Food Engineering, Materials Engineering, Structural Engineering
- Research Keywords Alternative Protein, bigel, Biomaterials, biopolymers, colloids, fat, food, food for health, food packaging, Hydrogels, oleogel, Polymers, rheology, Soft Matter, structure-function relation, thermal analysis, x-ray scattering
Research Interests
The laboratory of Food Materials Engineering combines material science and food engineering concepts toward the development of new soft matter systems.
We focus on the relation between the nanoscale molecular structure to the meso-scale characteristics, and overall material functionality, aiming to produce sustainable, nutritional, and tasty food materials.
We focus on the relation between the nanoscale molecular structure to the meso-scale characteristics, and overall material functionality, aiming to produce sustainable, nutritional, and tasty food materials.
Selected Awards
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